The Best Burger for 4th of July 

                    

                                      

Guacamole Burgers Recipe

Ingredients

• 8 bacon strips
• 1/2 cup chopped onion
• 1 can (4 ounces) chopped green chilies
• 1 pound ground beef
• 4 slices Monterey Jack cheese
• 4 sandwich buns, split and toasted
• 1/4 cup guacamole

Directions

• In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Meanwhile, in a small bowl, combine onion and green chilies; set aside. Shape beef into eight patties. Top half of patties with onion mixture. Cover with remaining patties and firmly press edges to seal.
• Grill, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top each with bacon and cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with guacamole. Yield: 4 servings.