Wednesday, July 11, 2012



    Seven-Layer Bean Dip




1
can (16 oz) Old El Paso® refried beans
1
package (1 oz) Old El Paso® taco seasoning mix
1
package (8 oz) cream cheese, softened
1
can (4.5 oz) Old El Paso® chopped green chiles
1
cup Old El Paso® Thick 'n Chunky salsa (any variety)
2
cups shredded lettuce
2
cups shredded Cheddar or Mexican cheese blend (8 oz)
1
can (2.25 oz) sliced ripe olives, drained (1/2 cup)
1
medium tomato, diced (3/4 cup)
Tortilla chips, if desired
  • 1In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
  • 2In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
  • 3Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.

  

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