Saucy Shrimp & Chorizo Saute

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 10

RECIPE BY

 Ragú

Ingredients

• 1/4 lb. chorizo sausage, diced
• 1 medium onion, chopped (about 3/4 cup)
• 2 lbs. uncooked small shrimp, peeled, deveined and tails removed
• 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
• 1/2 cup chicken broth
• 1/4 cup chopped fresh cilantro
• 8 cups hot cooked rice
• 1 medium avocado, diced
• 2 large zucchini, cut into 1/4-inch-thick rounds
• 1 jalapeno or serrano pepper, seeded and chopped (optional)

TOTAL TIME

30 min

SERVINGS

8

Preparation

1. Brown chorizo in a 12-inch nonstick skillet over medium-high heat, stirring occasionally, about 2 minutes. Add zucchini, onion and jalapeno pepper and cook, stirring occasionally, 4 minutes or until just tender. Add shrimp and cook, stirring occasionally, 3 minutes or until shrimp just turn pink. Stir in Sauce and broth. Bring to a boil over high heat. Reduce heat to medium and cook 2 minutes or until heated through. Season, if desired, with salt and ground black pepper. Stir in cilantro. Serve over hot rice and garnish with avocado.