Tuesday, June 26, 2012

Carne con Papas

  Carne con Papas

 

Ingredients

  • 1/2 green bell pepper, seeded and chopped
  • 1/2 small white onion, chopped
  • 3 cloves garlic, crushed
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt, divided
  • 1/8 cup olive oil
  •  
  • 1 tablespoon olive oil
  • 2 tablespoons achiote powder
  • 1 teaspoon ground cumin
  • 2 (8 ounce) cans tomato sauce
  • 2 pounds beef stew meat, cut into 1 inch cubes
  • 2 white potatoes
  • 1 cup white wine
  • 4 cups water
  • 6 cubes beef bouillon

Directions

  1. In a blender, combine green pepper, onion, garlic, 1/4 teaspoon cumin and salt. Pulse, while pouring 1/8 cup olive oil through top of blender. Blend until smooth; set aside.
  2. Heat 1 tablespoon olive oil in pressure cooker on medium heat. Saute green pepper mixture for 1 minute, then stir in achiote powder and 1 teaspoon cumin. Cook for 1 minute, then stir in tomato sauce. Return to a simmer, then add beef; let simmer for 5 minutes. Stir in potatoes, then pour in wine and water. Drop in the bouillon cubes. Bring to a boil, and cook for 1 minute; add water, if necessary, to cover.
  3. Cover with lid of pressure cooker. Following manufacturer's directions, cook under 15 pound pressure for about 30 to 45 minutes.

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